Spicy Slow Cooker Cheeseburger Casserole
Recipe - Dearborn Market
Spicy Slow Cooker Cheeseburger Casserole
Prep Time5 Minutes
Servings10
Cook Time180 Minutes
Calories377
Ingredients
14 Frozen Hash Brown Patties (about 32 ounces)
2 cans (18.8 ounces each) Campbell's® Chunky® Spicy Sirloin Burger Soup
4 oz Cream Cheese, cut into small cubes
1/2 cup Pickle Juice
2 cups Shredded Cheddar Cheese (about 16 ounces)
Directions
- Layer the following in a 6-quart slow cooker: 7 frozen hash brown patties, 1 can soup, half the cream cheese, half the pickle juice and half the Cheddar cheese.
- Repeat the layers.
- Cover and cook on HIGH for 3 hours or until hot and bubbling.
- Top with your favorite burger toppings to serve (drizzle of Thousand Island dressing, sliced pickles, additional shredded cheese, chopped bacon and/or diced fresh tomato).
5 minutes
Prep Time
180 minutes
Cook Time
10
Servings
377
Calories
Shop Ingredients
Makes 10 servings
Not Available
Not Available
Philadelphia Original Cream Cheese, 8 oz
$3.69$0.46/oz
Wickles Original Pickle, 16 fl oz
$4.99$0.31/fl oz
Kraft Sharp Cheddar Shredded Cheese, 8 oz
$4.29$0.54/oz
Directions
- Layer the following in a 6-quart slow cooker: 7 frozen hash brown patties, 1 can soup, half the cream cheese, half the pickle juice and half the Cheddar cheese.
- Repeat the layers.
- Cover and cook on HIGH for 3 hours or until hot and bubbling.
- Top with your favorite burger toppings to serve (drizzle of Thousand Island dressing, sliced pickles, additional shredded cheese, chopped bacon and/or diced fresh tomato).